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On Wednesday, February 4th, from 3:00 PM for two hours only, we will host a “Chef's Meal Experience Event.” This time, we will prepare penne with pork in a tomato stew sauce. Watch the entire process up close, from preparation to finishing, while enjoying insider stories you don't usually hear—like key cooking tips and anecdotes from the chef's apprentice days. After preparation, enjoy a tasting session with salad, bread, and one drink included. Alcoholic beverages will be available upon request. This is a moment of learning and savoring, allowing you to experience the depth of cooking.

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〈Tsujidome〉 presents “Kaiseki to Experience: Handmade Sushi and a Cup of Tea”—a special course that incorporates the joy of “making” alongside eating. Experience kaiseki with all five senses: try your hand at shaping temari sushi, then finish by whisking your own matcha. While upholding the orthodox kaiseki tradition associated with the prestigious Urasenke school, you can experience the essence of Japanese culture where food and tea become one. Enjoy a time of tranquility in a serene space, where your mind finds peace.

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This special event offers a chance to savor staff meals alongside Chef Yoshiyuki Okuno and his team—a previous session sold out instantly. Featuring Italian-inspired dishes alongside genre-bending creations like curry and ramen, the menu adapts to the day's freshest ingredients, making each visit a delightful surprise. Starting at 3 PM for about an hour and a half, you'll gather around the table with staff for conversation and an authentic restaurant experience. This popular pairing event often sparks regular patronage among participants.

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On Saturday, January 24th, from 2:00 PM to 3:00 PM, we will hold a one-day-only free tasting event for our vegan tiramisu. This special dessert uses irregularly shaped potatoes aged for six months and lacto-fermented, blended with coconut milk to achieve a cheese-like richness without any dairy. We use homemade potato cream instead of mascarpone, wrapped in rice flour biscuit and cocoa butter. We invite everyone, including our international guests, to join us in enjoying this dessert of the future, themed around the regeneration and circulation of ingredients.

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For lunch only, we're offering our special “staff meal” menu item, the “Yashio Pork Cutlet Curry,” not normally available. This premium dish is limited to just 5 servings daily throughout Restaurant Week. Our concept is “heartwarming Western cuisine paired with wine.” We're a small restaurant with 18 seats, blending classic Western dishes with a modern sensibility. Enjoy a relaxing lunchtime experience with our carefully crafted sauces and warm hospitality.

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As a special Restaurant Week event, we will host KIDS DAY La Maison Confortable Kids Special Day exclusively on Sunday, February-8th during lunch and dinner service. Unlike our regular operations, this special day welcomes children under 13 years old, including elementary school students and preschoolers. We will also offer a special Kids Course available only on this day. We invite you to relax and enjoy a leisurely time at La Maison Confortable with your children.