Reviving Forgotten Past Signature Dishes Course
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IL TEATRINO DA SALONE Hiro-o
Broad de Pesche
Head chef Rui Saito
infinito HIRO Akasaka
Busta Pasta Revival Hit Parade
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Special Course: “Busta Pasta Revival Hit Parade” Born in Harajuku in 1985, the legendary restaurant Busta Pasta ignited the Italian food boom. Now, 40 years later, its founding chef, Hiromi Yamada, revives its signature dishes for today. Centered around signature dishes like the iconic “Cold Cappellini,” the hearty “Migratory Crab Pasta,” and the famous “Fish and Potato Layered Tortino,” this revival course offers a taste of the origins of Japanese Italian cuisine, accompanied by stories from that era.
KOBAYASHI Roppongi-itchome
Takuro Sanbo Revival Course
Head chef Takeshi Kobayashi
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Chef Takeshi Kobayashi reconstructs the flavors of legendary restaurants where he honed his craft, reimagined with a contemporary sensibility. Inheriting Chef Chen Qiming's philosophy of “Chinese cuisine in harmony with nature,” which became the foundation of his culinary approach, each dish expresses the essence and aroma of seasonal ingredients and the artistry of precise cooking. This special course revives timeless classic dishes with a fresh breath of life. Enjoy a unique Chinese dining experience where nostalgia and innovation coexist.
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